Designed by Laura Gonzalez, the 86Champs brings together the worlds of Pierre Hermé and L'Occitane by combining pastry flavours and fragrances in the same concept store. This unique encounter is embodied in a space with delicate, feminine and natural tones.
By repurposing a former fabric workshop on rue des Jeûneurs, Bambou restaurant invites you on a journey where nostalgia for the great counters of Asia still prevail.
The Maison Pierre Frey supplied the weavings with a subtle mottled effect for this Hôtel Montalembert in Paris, refurbished by the architect and decorator Pascal Allaman.